Top is what the dough looks like when you take it from the fridge and have cut one loaf's worth off to bake. The second photo is what the one loaf looks like as it is resting before baking. Note the cornmeal on the cutting board to keep the dough from sticking. This will become important later. Photo three is what the loaf looks like after having cooked, upside down because it flipped instead of sliding off the board, just before being removed from the oven. Photo four is the finished product, cornmeal topped crust and self created steam vent are due to said flip from photo three. The oven may be just a little bit on the hot side but the finished product tastes amazingly good all things considered
